Our Promise To You
At Bloom Caramel, we strive to make artisan caramel products that are allergy- and animal-friendly using a process rooted in traditional caramel making technique — small batch kettles, stirred by hand to ensure quality — but with pure coconut milk, an increasingly popular dairy alternative. And you will never find a trace of corn syrup in our caramels. That’s just how we like it.
Pure coconut milk is the foundation of Bloom Caramel.
We swirl coconut milk with organic cane sugar, Oregon sea salt and double fold vanilla. The result is a caramel that is wonderfully flavorful with an elegant mouthfeel.
Coconut milk is an increasingly popular ingredient for those looking for an allergy-free and animal-free dairy alternative. All our sauces are vegan-friendly.
Handcrafted in Portland, Oregon
Our process is rooted in traditional caramel making technique — in small batch kettles, stirred by hand to ensure quality.
We currently make eight unique flavors: Vanilla, Salted, Cardamom, Ancho, Matcha, Stout Beer, Salted Coffee Crackle and Chili Cinnamon. We are always looking at new flavors and collaborations. We welcome your suggestions and feedback.
Try our caramel sauces on top of ice cream, stirred into a cup of coffee, for dipping fruit, paired with all types of cheese, in baked goods or simply by the spoonful.