Our Promise To You
At Bloom Caramel, we strive to make artisan caramel products that are allergy- and animal-friendly using a process rooted in traditional caramel making technique — small batch kettles, stirred by hand to ensure quality — but with pure coconut milk, an increasingly popular dairy alternative. And you will never find a trace of corn syrup in our caramels. That’s just how we like it.
Gourmet dairy-free coconut caramel sauces.
Allergy- and animal-friendly, exceptionally-made.
Pure coconut milk is the foundation of Bloom Caramel.
We swirl coconut milk with organic cane sugar, Oregon sea salt and double fold vanilla. The result is a caramel that is wonderfully flavorful with an elegant mouthfeel.
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Handcrafted in Portland, Oregon
Our process is rooted in traditional caramel making technique — in small batch kettles, stirred by hand to ensure quality. We currently make eight unique flavors: Vanilla, Salted, Cardamom, Ancho, Matcha, Stout Beer, Salted Coffee Crackle and Chili Cinnamon.
Enjoy 10% off your first order with promo code “BLOOM10”. All orders over $75 qualify for free shipping.
Vanilla Coconut Caramel
Our Good Food award-winning original. Organic double fold vanilla from our friends at Singing Dog Vanilla lends its sweet perfume to this classic.
Available sizes:
12 oz Classic Jar
11 oz Squeeze Bottle
Salted Coconut Caramel
Sublimely sweet and salty, we use sea salt from Oregon's Netarts Bay for our salted coconut caramel.
Available sizes:
12 oz Classic Jar
11 oz Squeeze Bottle
Cardamom Coconut Caramel
Citrusy and robust, organic cardamom from top-shelf spice purveyors Mountain Rose Herbs gives this flavor wonderful depth.
Available sizes:
12 oz Classic Jar
11 oz Squeeze Bottle
Recipes
Delicious recipes from our kitchen to yours
